Recipe: 1 can Pink Salmon 14.75oz. or 418g
1 can Chunk Light Tuns in water 5oz. or 142g
2 large or 3 med. potatoes
2 eggs
1 cup Italian Bread Crumbs
2 tsp. Salt (I used 1 tablespoon and found it too salty.)
1 tablespoon Pepper
1 1/2 tsp. Dryed Parsley
Hi, I am new here and I think your recipe sounds great! My problem with most fish is it taste to fishy. lol Weird I know...
ReplyDeleteI am for sure going to try this.
Thank you for sharing I look forward to following your site.
Come by and say hi on my blog, please, Smart Moms Saving Money
Happy Holidays!
Laura :)