Thursday, June 2, 2011

Not so fishy Fish Cakes

Recipe: 1 can Pink Salmon 14.75oz. or 418g
             1 can Chunk Light Tuns in water 5oz. or 142g
             2 large or 3 med. potatoes
             2 eggs
             1 cup Italian Bread Crumbs
             2 tsp. Salt (I used 1 tablespoon and found it too salty.)
             1 tablespoon Pepper
             1 1/2 tsp. Dryed Parsley


1 comment:

  1. Hi, I am new here and I think your recipe sounds great! My problem with most fish is it taste to fishy. lol Weird I know...
    I am for sure going to try this.
    Thank you for sharing I look forward to following your site.
    Come by and say hi on my blog, please, Smart Moms Saving Money
    Happy Holidays!
    Laura :)